Vegetable Spring Cake~Steamed Spring Cake "Carrot, Alfalfa Juice"

Overview

How to cook Vegetable Spring Cake~Steamed Spring Cake "Carrot, Alfalfa Juice" at home

Tags

• staple food
• home cooking
• spring recipes
• alfalfa juice
• carrot juice
• flour

Ingredients

Steps

1. 1 Vegetable juice for later use

   

2. 2 Separate vegetable juices into dough

   

3. 3 Let the dough rest for 5 minutes

   

4. 4 Divide into small pieces of the same size and press flat

   

5. 5 Stack them up after brushing with oil

   

6. 6 Roll it out flat and steam it for 15 minutes

   

7. 7 Just uncover it after it's out of the pot, and it's great on a stir-fry plate with shredded potatoes or side dishes!

   

8. 8 Light, refreshing, and extra delicious!