Braised pork roll

Braised pork roll

Overview

Qianzhang is fried with eggs and stuffed with braised pork. It is really delicious when you bite it. It is simple and delicious, fast and time-saving. It is very good as breakfast

Tags

Ingredients

Steps

  1. Thousands of sheets cut into rectangles

    Braised pork roll step 1

  2. Beat the eggs with a little salt

    Braised pork roll step 2

  3. Put oil in the pot, put Qian Zhang, braise the pork, and fry it. I braised the pork for not long enough, hehe

    Braised pork roll step 3

  4. After both sides of the Qianjiang are fried, use chopsticks to open the Qianjiang from one corner and pour half of the egg liquid on the bottom, fry for a while, then pour the other half of the egg liquid on top

    Braised pork roll step 4

  5. Fry both sides until golden brown, add the meat and add a few drops of soy sauce

    Braised pork roll step 5

  6. Roll up

    Braised pork roll step 6

  7. Take out of the pot

    Braised pork roll step 7

  8. Delicious

    Braised pork roll step 8

  9. Finished product

    Braised pork roll step 9