Golden Persimmon Cake

Overview

The persimmons picked in autumn every year have a limited storage period, and they will become very soft when they are not eaten all at once, but they are really perfect for making this cake.

Tags

• snacks
• children
• breakfast
• spring recipes
• summer recipes
• glutinous rice flour
• persimmon
• wheat flour
• vegetable oil

Ingredients

Steps

1. 1 Take the persimmon pulp and put it into a basin with flour

   

2. 2 Mix persimmon juice and flour thoroughly and knead into a smooth dough

   

3. 3 Divide the kneaded dough into equal-sized pieces, then flatten them into cakes in the palm of your hand

   

4. 4 Heat a little oil in a non-stick pan, then put the prepared persimmon cake into it and fry it

   

5. 5 Fry one side of the persimmon cake until golden brown, then flip it over, then fry the other side until golden brown and the cake is cooked through

   

6. 6 Complete