Chives and Pork Dumplings

Overview

As the saying goes, if you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Beginning of winter is the turn of autumn and winter. Eating dumplings is not only a folk custom but also a ritual in life, and it is also a beautiful expectation for winter. It's cold, let's eat dumplings. The most common thing my family eats is leek and pork dumplings. The local tender leeks are delicious when paired with pork.

Tags

• pasta
• dumplings
• chili oil
• chives
• corn oil
• pork
• vida premium oyster sauce
• vida delicious and extremely fresh soy sauce
• vidami fragrant rice vinegar
• salt

Ingredients

Steps

1. 1 A collection of main ingredients.

   

2. 2 Chop the pork, chop the leeks, and put them into a large bowl.

   

3. 3 Add 1 tablespoon of salt, about 15 grams.

   

4. 4 Add another 2 tablespoons of oyster sauce and mix well.

   

5. 5 Add another 2 tablespoons of corn oil and mix well. Let sit for half an hour.

   

6. 6 Take a dumpling wrapper, put an appropriate amount of filling on it, and wrap it according to your own habits.

   

7. 7 Just pinch the dumpling skin tightly so that the filling is not exposed.

   

8. 8 Spread starch on the plate to prevent sticking. You can wrap it a day in advance, freeze it in the refrigerator, and cook it the next morning.

   

9. 9 When cooking the dumplings, put a tablespoon of oil in the pot (the dumplings won't stick easily). When the water is boiling, add cold water once or twice, about one rice bowl at a time. Cook until the dumplings are all floating, the dumpling skin is translucent and there is no white color on the edges.

   

10. 10 Take a small bowl and mix the dipping sauce according to your taste. 3 tablespoons rice vinegar.

    

11. 11 tablespoons soy sauce.

    

12. 12 tablespoon chili oil (if you can’t eat spicy food, leave it out).

    

13. 13 Hot, sour, salty and delicious, nothing beats the dumplings.