How to make matcha ice cream

Overview

Summer is here, how pleasant it is to be able to make some ice cream for children at home. If you make it yourself, you won’t be worried about children eating it. It is purely handmade and does not contain any added flavors. The flavor of matcha is made into a simple and beautiful green color that makes people want to eat it. The light matcha fragrance and silky smooth ice cream are just like this.

Tags

• drinks
• children
• dinner with friends
• summer recipes
• ice cream
• egg yolk
• matcha powder
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Pour matcha powder and 15 grams of sugar together and mix well

   

3. 3 Pour milk into a small pot and heat until it is about to boil. Remove from heat and keep warm

   

4. 4 Add 45 grams of sugar to the egg yolks and beat until thick and white

   

5. 5 Pour the warm milk into the egg yolks in small amounts while stirring quickly

   

6. 6 Boil a pot of water in a large pot, then place the small pot of custard in the boiling water and stir until it becomes thick

   

7. 7 Pour one-third of the custard into the matcha powder and stir gently to completely dissolve the matcha and caster sugar. Pour all the matcha paste back into the custard mixture and mix thoroughly

   

8. 8 After sifting the matcha liquid, place it in the refrigerator to refrigerate for one hour

   

9. 9 Pour the light cream into a basin and beat until 7 points

   

10. 10 Mix the whipped evaporated milk with the hidden custard, stir well with a spatula, and pour into the ice cream bucket

    

11. 11 Start the bread machine imix program, the ice cream is stirring

    

12. 12 After the delicious matcha ice cream is made, scoop it out with a scooper and serve with strawberries. It’s refreshing and delicious