Five-finger peach, corn and pork bone soup

Overview

How to cook Five-finger peach, corn and pork bone soup at home

Tags

• soups
• home cooking
• barley
• corn
• five-finger peach
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 Cut corn into sections.

   

2. 2 Pork bones fly into the water.

   

3. 3 Put the five-finger peach into the pot.

   

4. 4 Add appropriate amount of barley.

   

5. 5 Add pork bones.

   

6. 6 Add corn and cook for an hour.

   

7. 7 Just season.

   

8. 8 It's on.