Stir-fried sausage with garlic sprouts
Overview
How to cook Stir-fried sausage with garlic sprouts at home
Tags
Ingredients
Steps
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Slices of spicy sausage.
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Wash the garlic sprouts and fold them into garlic segments with your hands, and tear off the old skin.
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Heat oil in pan.
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Add garlic sprouts and sauté for one minute.
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Add a little salt and stir-fry until soft (spicy sausage is a pickled food and has a salty taste, so don't add too much salt).
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Add spicy sausage.
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Add a little water and continue to stir-fry until the sausage becomes transparent.
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Add a small spoonful of black bean paste and stir-fry evenly.
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Collect the water and serve.