Braised flat fish
Overview
The fish grilled by my sister-in-law is so delicious! Get the scripture, burn it twice, and it’s done! The husband who doesn’t like fish, and the girl who never eats fish, both eat it! Even the soup is clean.
Tags
Ingredients
Steps
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Wash the flat fish and cut with a knife. Control dry moisture.
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Small fire. Heat oil in a pan, add ginger slices and fry until fragrant. Add half a teaspoon of brown sugar and stir-fry the sugar color. (Keep frying until sugary)
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Add fish and fry until slightly brown, turn over and continue frying. Fry each side for about two minutes. Use a spatula to gently flip the fish until it can be flipped to separate the fish from the pot.
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Add white wine, vinegar, and dark soy sauce in sequence, shake the pot slightly to color it slightly, add boiling water to cover the fish noodles, bring to a boil over high heat, add two green onions, and simmer over medium heat for about 40 minutes. In addition to adding salt, don't open the lid of the pot. The old man said, uncover it once to release the fragrance.
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When the water is half full, add salt.
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Pick off the green onions, put on a plate, sprinkle with chopped green onions, and pour in the fish soup.
