Pan-fried tofu and braised quail eggs
Overview
How to cook Pan-fried tofu and braised quail eggs at home
Tags
Ingredients
Steps
-
Cut tofu into diamond-shaped pieces
-
Boil quail eggs and peel them
-
Wash and cut Shanghai Qing
-
Heat some oil in a non-stick pan and add tofu
-
Fry both sides until at least golden brown
-
Add the chopped onions, ginger and garlic and stir-fry
-
Pour in the quail eggs, add half a bowl of water, add an appropriate amount of salt and cook for about 5 minutes
-
Add Shanghai greens and stir-fry until cooked
-
Light taste