Nepeta mixed with fungus

Overview

Fungus is a good thing. Eating it regularly can nourish blood and improve the appearance of the skin, making the skin rosy and radiant. Therefore, it appears very frequently in my house. I add a little to cooking, or simply make it cold, and I eat it almost once a week. Today, I used the bought Nepeta to mix the fungus. This dish is very simple and requires only two steps. The first step is to blanch the fungus; the second step is to mix the Nepeta and the seasonings together. The crispness of fungus and the long-lasting fragrance of nepeta are mixed together, which not only enhances the taste, but also appetizers and eliminates the heat of summer, making it very enjoyable to eat.

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• balsamic vinegar
• black fungus
• garlic
• light soy sauce
• nepeta
• oil
• peanuts
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the black fungus in a pot and blanch it in water. Add some salt when blanching;

   

3. 3 After washing the nepeta, pick off the leaves and set aside;

   

4. 4 Put the blanched black fungus into a bowl, add minced garlic and an appropriate amount of salt;

   

5. 5 Then add light soy sauce and chili oil;

   

6. 6 Pour in balsamic vinegar;

   

7. 7 Add peeled peanuts and mix well.

   

8. 8 It's served.