Osmanthus and purple yam tart

Osmanthus and purple yam tart

Overview

The purple yam purchased online is very beautiful in color! Just thinking about doing something! I thought of a sweet-scented osmanthus recipe that is very suitable for this season, so I wanted to make sweet-scented osmanthus and yam puree! I thought it would be good to use a tart crust to serve it on a plate!

Tags

Ingredients

Steps

  1. Peel and wash the purple yam, steam it in a basket for about 30 minutes

    Osmanthus and purple yam tart step 1

  2. Cut the purple yam into small pieces, add 20 grams of powdered sugar, and beat into a puree with a mixing stick

    Osmanthus and purple yam tart step 2

  3. grams of butter softened and whipped until smooth

    Osmanthus and purple yam tart step 3

  4. Put the purple yam puree into the butter

    Osmanthus and purple yam tart step 4

  5. Use a whisk to stir until smooth

    Osmanthus and purple yam tart step 5

  6. Put the whipped purple yam puree into a piping bag for later use. I put rose flower tips in it

    Osmanthus and purple yam tart step 6

  7. Beat the softened butter and icing sugar until smooth

    Osmanthus and purple yam tart step 7

  8. Add the egg liquid in 2 batches and beat evenly

    Osmanthus and purple yam tart step 8

  9. Sift in cake flour and matcha powder

    Osmanthus and purple yam tart step 9

  10. Stir it, add some vanilla essence and stir it again, put it in a plastic bag and put it in the refrigerator for half an hour

    Osmanthus and purple yam tart step 10

  11. Brush the mold with butter and set aside (butter is not in the material)

    Osmanthus and purple yam tart step 11

  12. After taking out the dough, roll it out flat through the plastic bag

    Osmanthus and purple yam tart step 12

  13. Use a round mold to cut out a piece of dough, put it into the mold, and make small holes at the bottom. I made a total of 5 tarts, and the remaining dough made a few leaf biscuits

    Osmanthus and purple yam tart step 13

  14. Bake in the preheated oven at 170 degrees for 15 minutes

    Osmanthus and purple yam tart step 14

  15. The cookies were baked for 10 minutes and taken out first, and the tart was baked for 15 minutes (I was lazy and didn’t put anything heavy in the tart, so it was a little warped)

    Osmanthus and purple yam tart step 15

  16. First put the purple yam mud as the base, then add an edible flower receptacle for decorating flowers

    Osmanthus and purple yam tart step 16

  17. Then decorate with purple yam paste and fill the entire tart shell

    Osmanthus and purple yam tart step 17

  18. Finally, pour a little osmanthus sauce on it

    Osmanthus and purple yam tart step 18