Carrot, Corn and Pork Ribs Soup

Overview

How to cook Carrot, Corn and Pork Ribs Soup at home

Tags

Ingredients

Steps

  1. Prepare the above ingredients

  2. Put water, ginger slices and cooking wine into the pot, put the ribs into blanch water, boil the blood and use a spoon to soak it

  3. Remove the ribs, rinse them, and put the ingredients into the pot

  4. Add water to cover the ingredients, add shredded ginger, bay leaves, star anise, and two fragrant fruits, simmer for more than an hour and then remove. Add salt 20 minutes after turning off the heat.

  5. Sprinkle chopped green onion into a serving bowl.

  6. Delicious.