Braised beans and rice

Overview

It seems that I have never made it since I started living independently. In the past, it was my mother’s specialty: braised rice.

Tags

• staple food
• home cooking
• rice
• add water to stir-fried beans
• beans
• garlic
• old soy sauce
• onion and ginger
• sesame oil
• stew rice and add water

Ingredients

Steps

1. 1 Wash and chop beans

   

2. 2 Pour oil into the pot and heat it up. Add onions and ginger until fragrant

   

3. 3 Pour the beans into the pot and stir-fry

   

4. 4 Add dark soy sauce and continue to stir-fry for color

   

5. 5 Pour in 50ML of the water used to stew the beans and cook the beans for a while

   

6. 6 Rinse the rice and pour out as much rice water as possible

   

7. 7 Pour the fried beans and soup into the rice pot

   

8. 8 Then pour in the water used to simmer the rice

   

9. 9 Cover the rice cooker and simmer the rice as usual, and the bean rice is ready

   

10. 10 Chop the garlic into minced pieces

    

11. 11 Pour 2 tablespoons of soy sauce into the minced garlic, drizzle with a little sesame oil and the sauce is ready

    

12. 12 Pour a spoonful of the prepared garlic sauce into the rice, mix well and eat