Korean BBQ

Overview

Today is New Year's Day, my brother is in Langfang and we are going to make barbecue by ourselves. . . It’s very simple to buy all the ingredients in the supermarket to save time and effort. You can prepare it in 20 minutes and you can start eating it deliciously. It tastes no worse than the food outside. During the Chinese New Year, I suggest you go home and have a reunion dinner with the elderly. I wish you all a happy New Year in advance haha

Tags

• private kitchen
• barbeque dipping sauce
• chili powder
• cumin powder
• doupi
• enoki mushroom
• fish
• garlic slices
• grilled sausage
• hot pepper
• lettuce
• onions
• pork belly
• shredded green onions

Ingredients

Steps

1. 1 The barbecue pot I bought during the Juhuasuan Festival is very good

   

2. 2 You can cut the tofu skin into strips or cubes depending on your personal preference

   

3. 3 Marinate the pork belly slices with marinade for more than half an hour and refrigerate

   

4. 4 Shredded onions and garlic slices. If you eat meat but not garlic, the nutrition will be reduced by half. I think garlic is a must-have for meat companions

   

5. 5 Marinate the fish breast with marinated meat for half an hour. I feel that the longer it is, the better it tastes

   

6. 6 Wash and drain fresh lettuce

   

7. 7 Enoki mushrooms are ready

   

8. 8 If you like the Danish sausage you bought, you can also eat other flavors. You can slice it and put it on a plate

   

9. 9 You can cut the tofu skin into strips or cubes depending on your personal preference. If you like spicy peppers, you can consider roasting them and dipping them in the sauce. It’s very delicious

   

10. 10 Shredded onions and garlic slices. If you eat meat but not garlic, the nutrition will be reduced by half. I think garlic is a must-have for meat companions

    

11. 11 Although carbonated drinks are not very healthy, a bottle of Hehe Mirinda is indispensable when eating meat

    

12. 12 Heat the Korean grill pan and add marinated pork belly and fish breast

    

13. 13 Put whatever you want to eat, the enoki mushroom and bean skin with streaky bottom is more delicious

    

14. 14 A close-up of the pork belly, the meat is still sizzling and very appetizing when you put it in. It’s delicious when dipped in chili noodles and cumin~~it’s amazing

    

15. 15 Put garlic slices on a leaf of lettuce, the five-flowered enoki mushrooms taste crunchy, and then the flavor of the five-flowered flowers and garlic slices fills your mouth, indescribable happiness

    

16. 16 Adding a few shredded green onions to the grilled sausage wrapped in lettuce also has a unique taste