My happiness, my love---Tiramisu

My happiness, my love---Tiramisu

Overview

The bitterness of the extra strong Italian coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh milk, and the dryness of cocoa powder, blend together, like an angel and a devil, harmoniously and conflictingly combined. Legend has it that tiramisu is a dessert of love, and those who eat it will hear the call of the God of Love. There are many different stories about the origin of tiramisu. The warmer one is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife put all the edible biscuits and bread in the house into a pastry, and that pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and the people he loves at home... Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness. Love and food are always inextricably linked. When love is beautiful, everything is beautiful. Tiramisu is like the fragrance of love. If you love someone, follow him to the end of the world. You are my tiramisu, take me away, take my happiness, my love...

Tags

Ingredients

Steps

  1. Add the icing sugar to the egg yolks and heat over low heat, stirring constantly.

    My happiness, my love---Tiramisu step 1

  2. Beat the egg liquid until it becomes thick and pale. Set aside.

    My happiness, my love---Tiramisu step 2

  3. Pour the light cream into an oil-free and water-free basin, add powdered sugar and beat until wet peaks form.

    My happiness, my love---Tiramisu step 3

  4. Stir the mascarpone cheese over warm water until it becomes a grain-free cheese paste and set aside.

    My happiness, my love---Tiramisu step 4

  5. Mix the cheese, egg yolk, and light cream that have been beaten separately above, and stir well to form the cheese filling.

    My happiness, my love---Tiramisu step 5

  6. Take a finger biscuit, quickly soak it in coffee wine, spread it on the bottom of the wine glass, and pour the cheese filling.

    My happiness, my love---Tiramisu step 6

  7. Repeat the above steps (one layer of biscuits and one layer of cheese filling), then fill the cheese filling and smooth it out. Chill in the refrigerator for more than 4 hours.

    My happiness, my love---Tiramisu step 7

  8. When enjoying, sprinkle with cocoa powder and powdered sugar for decoration.

    My happiness, my love---Tiramisu step 8