Copycat Ferrero

Overview

I saw this recipe accidentally, which made me wonder, is this a simplified version of Ferrero Rocher? Then I discovered that I had forgotten what Ferrero Roche tasted like. But this recipe is obviously much simpler and less troublesome than the one I've been pondering. You might as well give it a try, it’s a warm-up for Ferrero.

Tags

• baking
• ice products
• almond
• brandy
• butter
• peeled cooked peanuts
• zhenguo milk chocolate
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare chocolate soft center ingredients (main ingredients)

   

2. 2 Pour the milk and dark chocolate chips into a bowl, heat over a pot of water until melted

   

3. 3 Stir evenly and take out

   

4. 4 Add chopped butter and stir until melted

   

5. 5 Add brandy

   

6. 6 Stir evenly,

   

7. 7 Place in the refrigerator and refrigerate until solid

   

8. 8 Take about 6 grams of soft center and wrap it in almonds

   

9. 9 Form into a round ball and set aside

   

10. 10 Prepare shell materials (auxiliary materials)

    

11. 11 Put peanuts into food processor

    

12. 12 Beat into fine pieces

    

13. 13 Zhenren milk chocolate chopped

    

14. 14 Heat over water until melted

    

15. 15 Add chopped peanuts

    

16. 16 Mix well

    

17. 17 Add the prepared chocolate soft center and roll a layer of peanut chocolate

    

18. 18 Let the shell solidify

    

19. 19 Wrap with tin foil