【Simple Dessert】Blueberry Wood Bran Pudding Cup
Overview
How to cook 【Simple Dessert】Blueberry Wood Bran Pudding Cup at home
Tags
Ingredients
Steps
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Beat the light cream until it is 70% thick (the tip of the cream will be hook-shaped when lifted), add vanilla sesame oil and beat evenly.
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Add condensed milk and blueberry jam and mix well.
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The blueberry cream will not flow after being stirred.
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Put into piping bag and set aside.
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After breaking the Marie biscuits into pieces, put them into a mixing cup and run the mixer until the biscuits are completely powdery.
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Spread a layer of blueberry cream on the bottom of the container.
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Spread biscuit flour and flatten slightly.
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Squeeze on the blueberry cream, and so on, until the container is 90% full, and place in the refrigerator for 4 hours or more before serving.