Charcoal grilled mutton skewers
Overview
The weather is getting cooler and I want to eat kebabs. I went to Niujie today and bought more than two kilograms of lamb nests. The fresh mutton from Lan Dayou is worth recommending. If you want to eat kebabs, the merchant will give you some fatter lamb nests, which are very fresh and tender.
Tags
Ingredients
Steps
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Ingredients used
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Cut the meat into pieces of about one centimeter, cut the onion into shreds, add about 40 grams of a bag of Xinjiang marinated meat ingredients into a basin, and marinate for 20 minutes.
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Use steel skewers to thread the meat into skewers, about 6 pieces of meat per skewer.
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Light the charcoal and be sure to burn it thoroughly for a long time until the charcoal turns white before grilling the meat.
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Do not use an open flame when grilling meat. If there is an open flame, remove the skewers and put out the fire with a small amount of water before grilling. Bake until golden brown, sprinkle with cumin, salt, and finally sprinkle with chili powder according to taste.
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After baking, the finished product will look like this.
