Roast duck legs

Overview

How to cook Roast duck legs at home

Prepare the ingredients and wash the duck legs
Make a few straight cuts into the duck legs. This will make it more flavorful and easier to cook when grilled.
Peel and mince garlic,
Put the duck legs, minced garlic, and barbecue sauce into a large bowl, and rub the duck legs with your hands for a while
Place in a plastic bag and refrigerate for 24 hours.
Marinate duck legs for 24 hours to control the moisture in the skin
Place in the preheated oven at 200° and bake for thirty minutes.
While baking, make a bowl of honey sauce. Mix honey and water with a little dark soy sauce and mix evenly. If you like the color darker, you can add more dark soy sauce.
After baking for thirty minutes, take it out, brush with a layer of honey, and put it back into the oven for twenty minutes.
It’s out!