Stir-fried Malantou with soaked cowpeas

Overview

Some time ago, I saw a farmer's uncle selling this kind of wild vegetable at the market. I didn't know what it was called at the time, so I asked my uncle, and he said it was the local name in Zhejiang. I still didn't know what it was, so I didn't buy it until I looked at the recipe and accidentally discovered that it was a spring wild vegetable. Its scientific name is Malantou, and it has rich flavor. Regarding nutritional value, I was shopping at Auchan that day and happened to come across a spring wild vegetable section. There were so many shepherd’s purses, bitter chrysanthemums, and purslane. Unfortunately, only the brand names were left, and the only vegetables were Malantou, so I bought some back. I remember that a grandma asked me what it was, and I told her carefully. I felt so accomplished at the time! Hehe, who says you are young and inexperienced? At least I am good at eating this piece because it tastes delicious! Haha, I bought it later and didn’t know how to eat it. After checking, it is basically used to make pancakes or salads. I had an idea and paired it with my soaked cowpeas. The taste is surprisingly delicious, at least it goes well with rice

Tags

• hot dishes
• dried chili pepper
• garlic
• msg
• malantou
• pickled ginger
• pickled pepper
• sour cowpea

Ingredients

Steps

1. 1 Malan head close-up

2. 2 Wash it first

3. 3 Boil water in a pot and add a spoonful of salt to sterilize the vegetables. After all, they are wild vegetables. When the water boils, put the malan heads in and blanch them for a minute, then take them out and put them in cold water

4. 4 Drain the water

5. 5 Cut it into pieces

6. 6 Heat oil in a pot, add dried chili peppers,

7. 7 Then add minced ginger and garlic and fry briefly

8. 8 Then pour in the sour cowpea foam and stir-fry

9. 9 Then pour in the minced Malantou

10. 10 Finally, pour in the pickled pepper foam, add salt and stir-fry evenly

11. 11 Turn off the heat, add MSG and mix evenly, take it out of the pan and serve on a plate. It’s perfect for rice. The fragrance of Malantou and the salty fragrance of soaked cowpeas complement each other, it’s a perfect match

12. 12 Additional photo of soaked cowpeas