Hazelnut shortbread

Overview

Some people are obsessed with hazelnuts recently. The hazelnut crisp was gone in no time. Let’s revise it again and make a hazelnut shortbread. In fact, it means there are hazelnut particles inside

Tags

• baking
• almond flour
• baking powder
• butter
• cake flour
• hazelnut kernels
• whole eggs
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop hazelnut kernels and set aside

   

3. 3 Soften the butter, add sugar and salt, and beat with a whisk

   

4. 4 Add whole eggs one at a time and beat evenly

   

5. 5 Sift in the low-gluten flour and baking powder, and stir slightly

   

6. 6 Add almond flour and chopped hazelnuts

   

7. 7 Mix well

   

8. 8 Scoop out 8g/piece with a spoon and place on a baking sheet

   

9. 9 Put in the oven, middle layer, heat up and down at 170 degrees, bake for 25 minutes, turn off the heat, and simmer for 10 minutes

   

10. 10 Out of the oven