Small pumpkin steamed buns

Overview

How to cook Small pumpkin steamed buns at home

Mix the dry yeast into the flour, add water and orange coloring and mix into a smooth dough. Leave to ferment for 45 minutes.
Take a little bit of dough, add a little cocoa powder and knead it into a uniform brown dough.
Divide the large dough into eight equal portions.
Knead it into the shape of a small pumpkin, that is, roll it into a round shape and flatten it slightly. Use a knife to cut out the lines of the pumpkin. It should not be too deep or too shallow. If it is too shallow, it will disappear after steaming.
Use chopsticks to make a small hole in the middle.
Pinch out a little bit of brown dough and shape into a long column to make the base of a small pumpkin.
Dip some water and stick it into the holes of the pumpkin.
After rising for half an hour, steam it in a steamer. Follow the steaming method and time for steamed buns.