Braised pork intestines with pickled cabbage

Overview

How to cook Braised pork intestines with pickled cabbage at home

Pour the pork intestine into water and add cooking wine and ginger slices to remove the fishy smell.
After cleaning the pig intestines, add ginger and stir-fry in hot oil.
The sauerkraut is less salty and sour after soaking it for an hour or two.
Pour the soaked and washed sauerkraut into the seasoned large intestine and stir-fry.
While frying, add oil, salt, sugar, soy sauce and other seasonings and stir-fry. Friends who like spicy food can add chili sauce or millet spicy!
Simmer over medium heat for two to five minutes and it’s ready!