Crispy peanut cake

Overview

How to cook Crispy peanut cake at home

Tags

• baking
• snacks
• dessert
• low gluten flour
• peeled peanuts
• fine sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare ingredients, only use egg whites, sugar, and cake flour. Set aside.

   

2. 2 Peel the peanuts, crush them, and place in the middle rack of a preheated 180-degree oven for 10 minutes until golden and crispy, turning a few times to ensure even baking. Pour egg whites, salt, sugar, and cake flour into the pot and mix briefly. Then add the roasted peanuts into the pot, mix evenly with a spatula, then turn on medium heat and cook until it boils slightly. Turn off the heat when white condensation appears on the edge of the pot.

   

3. 3 Spoon it onto the baking sheet with a small spoon, divide it into small portions, bake at preheated 160 degrees for 15 to 25 minutes until brown, and the finished product is ready.