Stir-fried green beans (home-style stir-fried green beans)

Overview

When it comes to stir-fried green beans, every family has its own way of doing it. If the green beans are not cooked well, they may cause poisoning. My grandma’s method is to cut the green beans diagonally into flat slices, put them in a pan with hot oil, and stir-fry them until they are cooked easily. They are delicious! Home-style recipes don’t require too many condiments, just a little salt, chili and Sichuan peppercorns can create the most beautiful taste!

Tags

• hot dishes
• home cooking
• quick dishes
• dried chili pepper
• french beans
• pepper noodles
• salt

Ingredients

Steps

1. 1 Wash the green beans and remove gluten

   

2. 2 Slice the green beans diagonally into thin slices like this (the beans inside should also be cut into pieces)

   

3. 3 Add a small amount of base oil to the pan and turn on the heat. When the oil is about 50% hot, add the chopped dried chili peppers

   

4. 4 Add the green beans and stir-fry over high heat

   

5. 5 Add a small amount of salt and peppercorns and stir-fry for a while

   

6. 6 It’s out of the pot! A simple home-cooked dish

   

7. 7 It doesn’t require a lot of condiments, it’s already delicious!