Pea peel

Overview

It's slightly spicy with a garlic flavor, I like it very much.

.Remove the beans from the peas and peel off the older skin on the inside
After hard work, I peeled off a big bowl
Soak the peeled skin in salt water for at least 30 minutes
Prepare 3 small red peppers cut into sections and 4 garlic cloves chopped
Add appropriate amount of oil, heat the oil and saute the minced red pepper and garlic until fragrant
Strain the pea skins and fry the pea skins
Add appropriate amount of salt and stir-fry, then add appropriate amount of light soy sauce and stir-fry
Plate