Purple Sweet Potato Milk Flavored Large Flower Roll

Purple Sweet Potato Milk Flavored Large Flower Roll

Overview

I ate the leftover roasted purple sweet potatoes last night. I peeled them, crushed them with milk and kneaded them into dough. I made a large flower roll. The color was pink and purple, just like a blooming flower. It was delicious and beautiful. It obviously has connotation, but the appearance is more attractive!

Tags

Ingredients

Steps

  1. Prepare the ingredients (pee the cooked purple potatoes).

    Purple Sweet Potato Milk Flavored Large Flower Roll step 1

  2. Put the purple sweet potato and milk into a food processor and blend into a paste.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 2

  3. Add yeast to purple sweet potato puree.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 3

  4. Mix the yeast and purple sweet potato puree and let it sit for 2 minutes.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 4

  5. Add the purple sweet potato puree to the flour.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 5

  6. Stir until fluffy.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 6

  7. Knead into dough.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 7

  8. Leave in a warm place to rise until doubled in size.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 8

  9. Take out the fermented dough and knead it evenly.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 9

  10. Roll out the dough into a rectangular shape.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 10

  11. Brush oil on the dough.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 11

  12. Sprinkle another layer of flour on the oiled dough.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 12

  13. Roll up.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 13

  14. Cut in the middle.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 14

  15. I forgot to take a photo when I was twisting my braids, so you can refer to this picture.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 15

  16. After twisting the braid, roll it up from one end, flatten the tail and put it under the dough.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 16

  17. Line the steamer with oil paper and place the flower rolls in the steamer for the second proofing period.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 17

  18. Let rise for ten minutes.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 18

  19. Boil water in a pot.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 19

  20. Steam for fifteen minutes on high heat, then steam for three minutes after stopping the fire.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 20

  21. The large flower rolls are taken out of the pot.

    Purple Sweet Potato Milk Flavored Large Flower Roll step 21

  22. Soft and delicious, full of milky aroma, well-structured, nutritious and delicious!

    Purple Sweet Potato Milk Flavored Large Flower Roll step 22