Steamed scallops and eggs

Steamed scallops and eggs

Overview

Eggs are rich in high-quality protein, which has the effects of strengthening the brain and protecting the liver. Scallops are extremely delicious. Steaming eggs with scallops is delicious and healthy, suitable for all ages~~~

Tags

Ingredients

Steps

  1. Ingredients: scallops, eggs, chives, ginger slices

    Steamed scallops and eggs step 1

  2. Soak the scallops in warm water for 2 hours, add 1 teaspoon of cooking wine and two or three slices of ginger, steam in a steamer for 20 minutes, take out and let cool.

    Steamed scallops and eggs step 2

  3. Crack the eggs into a bowl and add the water used to steam the scallops (the water for the scallops is not enough, add water. The ratio of eggs to water is about 1:1.2)

    Steamed scallops and eggs step 3

  4. Beat the eggs.

    Steamed scallops and eggs step 4

  5. Sift the beaten egg liquid and pour into a bowl.

    Steamed scallops and eggs step 5

  6. Put it into the steamer (you can cover the container with egg liquid or wrap it with high-temperature plastic wrap to prevent steamer water from dripping into the egg liquid)

    Steamed scallops and eggs step 6

  7. While steaming the egg liquid, grind the processed scallops into shreds.

    Steamed scallops and eggs step 7

  8. Put the steamer on steam for about seven or eight minutes. When the egg liquid is slightly solidified, sprinkle shredded scallops on the surface of the egg liquid and continue to steam for a few minutes until the egg liquid is completely solidified.

    Steamed scallops and eggs step 8

  9. When ready to serve, sprinkle with chopped green onion, drizzle with light soy sauce and sesame oil and serve

    Steamed scallops and eggs step 9

  10. Finished product

    Steamed scallops and eggs step 10