Grilled eggplant and green beans with less oil

Overview

I like eating eggplant very much. It's terrible greasy. The method I used today is less greasy and delicious!

Tags

• hot dishes
• dried red pepper
• eggplant
• french beans
• fresh red pepper
• garlic cloves
• lao gan ma

Ingredients

Steps

1. 1 Eggplant cut into strips

   

2. 2 Chopped green beans

   

3. 3 Heat a pan, add a small amount of oil, and pour in the eggplant (don’t be afraid of the lack of oil, as the eggplant will become tender when fried later)

   

4. 4 Fry the eggplant until the surface is brown, set aside

   

5. 5 After taking out the eggplants without washing the pot, directly pour in the beans and fry until there are charred flowers on the surface

   

6. 6 Add a little oil to the wok, stir-fry Laoganma over low heat until fragrant, add dried chili pepper and minced garlic

   

7. 7 Pour in the fried beans

   

8. 8 Pour in the fried eggplant and cook with a little hot water

   

9. 9 Add fresh red pepper, salt and soy sauce and cook

   

10. 10 Let’s eat