Easy Breakfast Burger

Overview

My baby has porridge for breakfast every day, so what should I eat with the porridge? I found that I still have some hand-pulled bread at home, so let’s start making a hamburger🍔. If you like, you can cut a few slices of ham and add it to it. Because I gave my baby ham yesterday morning, I added more eggs this morning instead of ham. If you like it, you can add a few slices of ham to make it more delicious😜

Tags

• staple food
• breakfast
• students
• bbq sauce
• egg
• hand-torn bread
• oil

Ingredients

Steps

1. 1 All materials are ready. You need a small brush to apply the barbecue sauce and a hand-shredded bread.

   

2. 2 Beat the eggs and set aside. If you don’t beat them, the oil will easily splash outside during frying. The spoon itself is small, so it’s best to beat the eggs 😊

   

3. 3 Take a stainless steel spoon, brush a small amount of oil inside, and preheat the gas stove over low heat. The reason for using a stainless steel spoon as a utensil is that the fried eggs will be the same size as the hand-pulled bread, and the middle of the bread will be just right when added at the end.

   

4. 4 After the oil in the spoon is hot, pour the egg liquid into the spoon, fry the eggs over low heat, and wait until they are cooked. If too much egg liquid is poured in, wait until the egg liquid under the spoon solidifies, then pour out the excess egg liquid above and continue to use.

   

5. 5 Follow the steps above to make a few more egg pancakes.

   

6. 6 Then pour barbecue sauce on both sides of the egg pancake and brush evenly with a food brush

   

7. 7 Just snap the top of the bread 🍞 on. If you like ham, you can put a slice of ham in the middle. Done😊, isn’t it very simple😄