Ladybug Cupcakes

Overview

I want to make a cute, delicious and simple cake for my children’s school cake sale, and this little ladybug cupcake is perfect!

Tags

• baking
• children
• cake
• afternoon tea
• children's day
• butter
• cake flour
• chocolate
• egg
• sugar
• chocolate beans

Ingredients

Steps

1. 1 Whipped butter

   

2. 2 Add sugar to the whipped butter

   

3. 3 Then add cake flour

   

4. 4 Add eggs

   

5. 5 Mix until smooth mixture

   

6. 6 Put the paper cup into half full

   

7. 7 Preheat the oven to 180 degrees, place on a baking sheet and bake for 15 minutes, or until the surface of the cake is golden, remove and cool.

   

8. 8 While the cake is baking, prepare the chocolate sauce. Mix 120 grams of chocolate and 40 grams of butter, heat and melt in the microwave for 20-30 seconds, stir carefully, and set aside to cool.

   

9. 9 After baking and cooling, cut off the protruding part of the upper half and cut it in half as shown.

   

10. 10 Spread chocolate sauce on the cut cake, place two semicircular slices of cake to make ladybug wings, put mm beans to make ladybug head, and decorate with chocolate sauce. As shown in the picture.