The must-eat pickled chicken feet in summer, crunchy, sour to the bone and delicious

Overview

Prepare the ingredients to be used, wash them and set aside.

Prepare the ingredients to be used, wash them and set aside.
Onion, pepper, star anise, cinnamon, 15 grams together, there is a kitchen scale at home, which is much more convenient
Wash the chicken feet and prepare them for cutting
Cutting the ginger into small dices is more effective in removing the fishy smell. I cut the chicken feet diagonally and cut one in half. It is not too big and it is very enjoyable to eat.
Add the prepared peppercorns, star anise, cinnamon, scallions and ginger.
After cutting, place in a strainer and place in the pot.
After the water is boiled, put the chicken feet in. The water should cover the chicken feet so that the taste will be consistent.
Same as above
Burn the fire for five minutes. Already OK
The chicken feet are ready and ready to be poured into the pot with cold water.
Wash well, take it out and set aside later.
Be sure to wash off the oil and water on the surface, otherwise a layer of oil will float on top when soaking, which will affect the taste.
Put the purchased pickled peppers into a glass bowl and add a spoonful of sugar. Adding sugar is mainly to enhance the freshness.
Put the chicken feet in and arrange them. The pickled pepper water is better than the chicken feet.
Finally refrigerate for one day. You can open the lid and flip off the chicken feet halfway through. This makes it more flavorful.