Stir-fried Artemisia Stalks
Overview
How to cook Stir-fried Artemisia Stalks at home
Tags
Ingredients
Steps
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Wash the mugwort stalks repeatedly, drain them, and cut them with a knife.
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Heat oil in a hot pan.
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Pour in the mugwort stalks and keep on medium heat.
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Stir fry constantly.
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Stir-fry until the ingredients become soft, then add a little salt and chicken essence, stir-fry evenly.
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Fried mugwort stalks.