Delicious Cranberry Cookies

Overview

How to cook Delicious Cranberry Cookies at home

Tags

• baking
• butter
• cranberry
• egg
• frosting
• low gluten flour

Ingredients

Steps

1. 1 Prepare butter, low-gluten flour, icing sugar, cranberries, eggs and other materials

   

2. 2 Cut the butter into small slices, soften it and mash it into a puree

   

3. 3 Add icing sugar and mix well, then add one-third of the egg liquid and mix well

   

4. 4 Chop the cranberries, add them together and mix well. Finally add the low-gluten flour and mix well

   

5. 5 Wrap the mixed ingredients in plastic wrap into a soft rectangular shape, about 4cm wide and thick, then put it in the refrigerator to freeze for 20 to 30 minutes

   

6. 6 Cut the frozen ingredients into approximately 0.7cm and place them on a baking sheet lined with tin foil

   

7. 7 Place the baking sheet into a preheated oven at 165 degrees for 20 minutes

   

8. 8 After 20 minutes, take out the baking sheet and let cool

   

9. 9 Finally, the delicious cranberry cookies are ready~