Spicy red oil louver

Overview

How to cook Spicy red oil louver at home

Wash the louvers
Put ginger slices and salt in a pot and bring to a boil
After the water boils, put in the louvers and cook until cooked. Remove from the pot and soak in cold water (to maintain the crispy texture of the louvers)
Cut the pepper into small pieces and mince the ginger and garlic
Heat oil in a pan, add chili, ginger, garlic and Sichuan peppercorns and stir-fry until fragrant
After sautéing until fragrant, turn off the heat, add red pepper noodles, white sugar, light soy sauce, and vinegar to adjust the flavor, and stir quickly while the oil is hot.
Pour the mixed seasoning through the strainer into the louver
Sprinkle in coriander
Mix evenly and serve on a plate
Super delicious summer cold dish
Low-calorie food that’s delicious and satisfies cravings!