Red bean filling mooncake

Red bean filling mooncake

Overview

How to cook Red bean filling mooncake at home

Tags

Ingredients

Steps

  1. Stir the inversion syrup and peanut oil evenly, add in the water and mix well, then add the all-purpose flour.

    Red bean filling mooncake step 1

  2. Knead into a ball and cover with plastic wrap to rest for 1 hour.

    Red bean filling mooncake step 2

  3. Weigh 30 grams of red bean paste each, take it out from the freezer for 20 minutes, and make 50 grams of cake crust.

    Red bean filling mooncake step 3

  4. After wrapping, use a mold to press out the shape.

    Red bean filling mooncake step 4

  5. Preheat the oven at 180° for 5 minutes, bake for about 5 minutes to set, brush a layer of honey water on the crust, cover with plastic wrap and bake for 15 minutes.

    Red bean filling mooncake step 5