Beef floss
Overview
I bought a bag of beef during National Double 11 flagship store. I used to make tomato beef pot and wanted to try another way to eat it. So, I tried beef floss for the first time. It tasted very good. After chewing, you can feel the strong aroma of meat!
Tags
Ingredients
Steps
-
Prepare the ingredients, soak the beef in cold water for ten minutes, remove some of the blood, wash and set aside.
-
Put cold water into the pot, put the beef into the pot, add green onions, Sichuan peppercorns, and chili peppers. After the water boils, skim off the blood foam.
-
Add cooking wine, oyster sauce, and Maggi fresh soy sauce to the pot and simmer for about 1.5 hours. Turn off the heat when the beef is tender.
-
Take out the cooked beef and let cool for later use
-
Tear the cooled beef into small pieces, place in a cooking cup, use a stir stick to mince, and set aside.
-
Place the minced beef in a bread machine, add cooking oil, sugar, and salt, stir evenly, and use the "jam" setting of the bread machine to complete making the floss.
-
Once done, let cool, bottle, and enjoy!
-
Finished product picture!
