Delicious peach jam

Overview

I went to the countryside and picked a lot of small peaches. Although it is small and not red in color, it has a really strong peach flavor. I couldn't finish them in a while, so I used them to make peach jam. The method is very simple. You don't need a food processor. Just remove the core and cut it into small pieces. Marinate the peach juice with sugar and simmer it over low heat. Although it takes some time, the peach jam you make can produce large chunks of peach meat. This is different from the delicate peach jam you get from takeout, so it adds a touch of fun to the taste.

Tags

• dessert
• children
• jam
• lunch
• lemon
• peach meat
• white sugar

Ingredients

Steps

1. 1 Clean the little peach

   

2. 2 Remove the peach core, cut it into small pieces with a knife, then pour in the sugar

   

3. 3 Mix thoroughly and marinate for about 1 hour

   

4. 4 The peaches have been pickled to produce a lot of juice and are slightly wilted

   

5. 5 Bring to a boil over medium heat first, then turn to low heat and simmer slowly

   

6. 6 One fresh lemon is ready

   

7. 7 Squeeze the lemon juice and set aside

   

8. 8 After the peach flesh is completely soft, you can mash it with a spoon. When it becomes sticky, add fresh lemon juice and stir evenly;

   

9. 9 Continue to simmer for about 15 minutes, the peach jam will become thicker, you can turn off the heat

   

10. 10 Ladle the peach jam into a bottle that has been cooked and filled with water, cover the pot, and place it upside down. After cooling, you can store it in the refrigerator

    

11. 11 The peach jam is very thick, and you can still see large pieces of peach flesh

    

12. 12 It’s really delicious when used to spread bread or make cake fillings