Bacon and Enoki Mushroom Rolls

Overview

How to cook Bacon and Enoki Mushroom Rolls at home

Soak the enoki mushrooms in water for about two hours
Prepare materials
The vermicelli is also soaked in advance, the enoki mushrooms are cut into two sections, or not cut, and the carrots are shredded
Cut the bacon into two pieces! Place it like this and roll it up
Blanch the whole baby cabbage leaves in boiling water until they turn transparent, then take them out!
Mince the garlic and put half of it in a bowl! Add appropriate amounts of sugar, salt, chicken essence, and light soy sauce! Mix well and set aside! The other half is also set aside
Put the vermicelli on the bottom layer, and then place the blanched baby cabbage flatly! Finally, add the rolled bacon rolls
Place the minced garlic in the bowl evenly on the bacon rolls and sprinkle with a few shredded carrots! Put it in the pot! Put the lid on! Steam for about 10 minutes and take it out! Then pour out some of the steamed soup in the plate to avoid too much
Pour tea oil into the pot, heat the oil and add the other half of the minced garlic! Be careful to use low heat, otherwise the minced garlic will burn easily
Drizzle with sesame oil, light soy rice vinegar sauce (forgot to take a photo) and minced garlic oil in the pot! Sprinkle with chopped green onions! It was a success!