Red-headed fish stewed with tofu

Overview

Home-cooked dish---Red-headed fish stewed with tofu

Tags

• hot dishes
• coriander
• oil
• onions
• tofu
• ginger
• red-headed fish
• salt

Ingredients

Steps

1. 1 Cut the tofu into small pieces.

   

2. 2 Clean the red-headed fish and cut into segments.

   

3. 3 Chop onions and ginger and set aside.

   

4. 4 Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add tofu and stir-fry a few times.

   

6. 6 Add an appropriate amount of water, add red-headed fish and simmer until the soup is thick and white, add salt, take it out of the pot and sprinkle with chopped coriander.