Oatmeal Chocolate Bread

Overview

Oatmeal chocolate bread is a dessert made with dark chocolate and oats as the main ingredients. I will make it today and show it to my friends~

Tags

• baking
• butter
• egg
• high gluten flour
• oatmeal
• old noodles
• sugar
• yeast
• chocolate beans
• water

Ingredients

Steps

1. 1 The materials are ready and poured into the UKOEOU10 dough mixer (except butter).

   

2. 2 Stir until 70%, add butter, stir until it forms a glove film.

   

3. 3 Take it out and let it rise for 20 minutes.

   

4. 4 Divide into 80g pieces, roll into balls and set aside.

   

5. 5 Wrap in chocolate beans.

   

6. 6 Put it into the f110s fermentation box and ferment until the temperature is 30 degrees and the humidity is 75.

   

7. 7 After fermentation, cut it with a utility knife.

   

8. 8 Bake in the Kobic T95 oven at a temperature of 175 for 15 minutes.