Recipes tagged "Old noodles"
62 recipes found
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Rye Yogurt Meal Pack
I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.
Baking old man -
Golden Toast
The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A
Baking Breakfast -
Whole grain steamed buns
Learn how to cook Whole grain steamed buns with Staple food and Pasta.
Staple food Pasta -
Depu Baking Laboratory—Cheese Bread
This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;
Baking old man -
Wild amaranth and meat buns
This summer I went home again as usual, haha, it is the happiest and happiest thing every time. When I go to my mother’s house, I will not only have delicious food but also someone to help me take care of the kids, hahaha. I ate a lot of wild amaranth at my mother’s house this year. To be honest, I have never eaten this before. My mother said that I used to feed this vegetable to pigs and now people are starting to eat it too. They all say it’s for health care, haha.
Staple food Home cooking -
Original bread (hamburger buns)
This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.
Baking children -
Garlic Hand Bread
The bread with the aroma of milk and green onions has a unique texture and taste. My friends also like it, so I make 2 pieces at a time for everyone to try together. This is the amount of one piece of toast.
Baking children -
Red Bean Cheese Bread
Ever since I went to Taiwan, I have fallen in love with the bread made by Taiwanese bakers. The most important feature of his bread is its original flavor. It is as simple as just flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor. This bread is a variation of the French baguette. Its crust is made from French baguettes, so it has a chewy texture. For such a simple and healthy bread, the key to a unique flavor lies in cultivating natural yeast. With it, this bread is unique. Coupled with the filling of homemade honey red beans and cheese, it is really a pleasure to bite into it!
Baking Breakfast -
Pumpkin Cheese Bread
The communication power of the Internet is powerful and extremely fast. In a short period of time, cheese bread has become extremely popular on the Internet. It is used every day in the circle of friends. The cheese bread that is popular on the Internet is a magic trick. I have to try it before I can draw a conclusion. After 8 recipes are in my hands, I will always make changes according to the materials on hand. So, let’s try it...
Baking children -
Hungarian Bacon Bread Depp Baking Lab
Bread - Hungarian Bacon Bread. Hungarian bacon with its combination of color, flavor and flavor can always catch the eye and arouse your desire. The soft bread is sprinkled with a thin layer of paprika and the tempting cheese. It is wrapped with smooth bacon. When you bite it, the flavors of bacon, cheese, sweet red pepper and salad dressing spread in your mouth at the same time. The saltiness of the bacon, the fragrance of the cheese, and the sweetness of the salad dressing. The beauty of this moment is full of happiness. Don’t lose anything, don’t lose this kind of happiness that makes you reminisce about your life. Production time: 120 minutes, difficulty 4 stars, number of people 5, suitable for people: suitable for all ages. Oven settings: Depp F1 oven baking mode 185, preheating 10 minutes, baking 16 minutes. Recipe: 450g high-gluten flour, 72g fine sugar, 4g salt, 4g yeast, 12g milk powder, 240g water. 50g eggs, 40g light cream, 48g butter, 60g old noodles, 48g scalded dough, appropriate amount of red pepper powder, appropriate amount of mozzarella cheese, appropriate amount of bacon, appropriate amount of salad dressing
Baking Breakfast -
Flower bun
A child at home was studying in a summer specialty class. One day he came back and said to me that several children in the class went to school without breakfast. I asked if I could make some bread and share it with the children? I knew that the guy must have boasted a lot and promised to bring bread to his friends the next day, so he made a big plate full of it overnight, which was enough for him to share! At noon, the children gave feedback and said that no one believed it was made at home, so just buy it, haha
Baking children -
Black tea soufflé bread
Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces
Baking Black tea -
Gourmet Guokui---the taste of love
Guokui is a traditional delicacy. It is baked with natural flour and secret pastry ingredients. It is crispy on the outside and tender on the inside. It is very fragrant and delicious. You can add a variety of organic vegetables and meat to bring you a different delicious and healthy food. You can make it at home for your family to enjoy. It is suitable for people of all ages at home. Let the food be full of the flavor you love.
Baking Henan cuisine -
Depu Baking Laboratory—Bamboo Charcoal Bag
The dark appearance cannot block his soft heart. It is a bread that looks like dark cuisine, but has a very delicious taste;
Baking children -
Old noodle corn nest bowl
Lao Mian refers to the noodle seeds used to make dough, also called noodle starter, noodle starter, or noodle head. It is the leftover noodles from making food. Since there is a lot of yeast in it, it can be used as culture the next time you make dough. This kind of steamed buns made from the last fermented flour is called old noodle steamed buns. Lactic acid bacteria will be produced during the preservation process of old noodles, and a unique sour taste will appear during the baking process. Therefore, edible alkali is needed to neutralize the sour taste when making food using old noodles. The pasta produced by this method is fine in texture, fragrant and delicious, and is better than food fermented by yeast powder. Corn is rich in nutrients and is recognized as a golden crop in the world. Its fat, phosphorus and vitamin B2 content ranks first among cereal foods. After corn flour is ground, a variety of foods can be made, such as corn noodles, tortillas, corn buns, etc. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis and shorten the time for food to pass through the digestive tract. Steamed cornmeal after fermentation of old noodles, the steamed steamed buns are soft and sweet, and paired with vegetables, it makes you appetizing
Staple food Home cooking -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Cheese lava bread meets ice cream
Learn how to cook Cheese lava bread meets ice cream with Baking and Afternoon tea.
Baking Afternoon tea -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
How to make cheese bread Depp Baking
This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is very tender. It will not be baked hard and hard to bite. It is worth a try; Cheese Bread Ingredients: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt, 4g yeast, 25g old noodles, 70g pure milk, 80g water, coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g powdered sugar, appropriate amount of almond slices. Filling: diced cheese, black pepper, ham slices
Baking children -
Healthy Whole Wheat Nut European Buns
This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.
Baking children -
Old Pumpkin Bread
I still remember traveling to Beijing with my mother when I was a child. I ate vitamin bread for the first time and thought: Oh my God! This is the best bread in the world! Super soft and super sweet! At that time, I thought, how happy it would be if I could eat this kind of bread every day in the future! As time goes by, bread is nothing new for today’s children, but I will always miss the joy of eating bread for the first time when I was a child. No matter the process of making it or the last moment when it is taken out of the oven, the innocent and cute little girl holding the vitamin bread will emerge in my heart. Now that I have become a mother, I hope to make healthier and more delicious bread for my children. I also hope that my children will have the same expression of joy on their faces after eating the bread made by their mother. That will be the happiest thing for me!
Baking children -
Black Pepper Chicken Patty Burger
Learn how to cook Black Pepper Chicken Patty Burger with Baking and Pregnant women.
Baking Pregnant women -
Little Bully
Little Bulli, also called croissant in many stores, is a hard bread that does not require fermentation and does not pay attention to the degree of kneading. It is simple to make, full of milky flavor, and very chewy. It is a hard bread.
Baking children -
Old noodles milk toast
I haven’t made toast for a long time, so I’ll take advantage of the weekend break to start making it! (The recipe is for one piece of toast, so I doubled it and made two. The old dough starter is made one day in advance and can be refrigerated when done)
Baking Breakfast -
Water Cube Matcha Toast
This toast recipe is suitable for a 10*10*10 water cube toast mold.
Baking Butter -
Meat floss pumpkin bread
The freshly baked meat floss pumpkin bread is plump and soft. I left it overnight before taking pictures (because I had to put the baby to sleep). The skin is slightly wrinkled, but it does not affect its deliciousness and texture at all.
Baking old man -
Carrot and Honey Bean Soft European
Fresh carrots are on the market in large quantities. They have a sweet taste and are great when used to make bread. The bread is soft and soft, and it can return to its original shape in five seconds after being flattened. It is a soft girl. Added homemade honey red beans, delicious and not fattening.
Staple food Baking -
Bamboo Charcoal Bread Depu Baking Laboratory
Bread - bamboo charcoal buns Depp built-in oven settings: fast heat 180 degrees, middle level, preheat 6 minutes, bake 14 minutes, time 120 minutes, difficulty 3 stars, number of people 4 people Ingredients: 250 grams of flour, 45 grams of sugar, 3 grams of yeast, 3 grams of salt, 155 grams of water, 40 grams of old noodles, 1.5 grams of bamboo charcoal powder, a few chocolate beans
Baking Bamboo charcoal powder -
Chicken Fillet Burger
Learn how to cook Chicken Fillet Burger with Staple food and Home cooking.
Staple food Home cooking -
Caramel Cinnamon Apple Bread
Caramel, cinnamon and apple filling bread, the combination of caramel, apple and cinnamon has an amazing flavor, warms the stomach and looks good.
Baking Apple dices -
Yeasted old noodle steamed buns
Learn how to cook Yeasted old noodle steamed buns with Staple food and Pasta.
Staple food Pasta -
Depu Oven Recipe—Golden Shredded Buns
Hand-teared bag, rich in layers, sweet and soft. Super delicious! ! Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory (As for the old noodles in the recipe, it means the naturally fermented dough left over from the last time you made bread. If you don’t have it at home, you can add one-third more yeast.)
Baking children -
Moscow bag
The delicacy I want to share today is Moscow baguette. Many friends said it was the first time to eat this~
Baking Butter -
Green onion pancake
I made sesame seed cakes at home in the morning. They were really fragrant and delicious when they were freshly baked. They are really good for breakfast! A piece of old noodle is added to the dough. The old noodle is a piece left over from making steamed buns yesterday. It is said that the noodles made this way taste better and have a stronger wheat aroma. I have not tried using old noodles to make pancakes, but I personally think that the old noodle steamed buns do taste better. The shortcomings are that the second serving time is a bit shorter due to the rush, otherwise the inner layer will be even softer. We will improve it tomorrow!
Baking old man -
Hot dog buns
Hot dog buns, the so-called hot dogs are made by sandwiching a sausage and a few lettuce leaves into a split bun, and squeezing salad dressing on it, turning an ordinary bun into a multi-layered texture and wonderful flavor, so it has always been loved by everyone.
Baking Oven dishes -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
Red bean fancy bread
The addition of red bean paste to this bread greatly enhances the flavor of the bread. If you like it, you can try it.
Baking children -
Depp Oven Recipe – Chocolate Bars
Delicious and crispy
Baking Cocoa powder -
Date flower cake
Zaohua cake is a steamed bun made of white flour, but it is different from the usual ones. It is a steamed bun with many red dates embedded in it. When it is done, it looks as beautiful as a flower. It is usually steamed during the Chinese New Year.
Staple food Home cooking -
Sweet Potato Cheese Soft European
What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~
Baking Butter -
Rye Pecan Cranberry Soufflé
Soft European bread absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Mixed with high fiber, grains, nuts and other healthy ingredients, soft European bread is low in oil, sugar, and egg-free. It is crispy on the outside but soft on the inside. It is softer than hard European bread. It is low in calories and filling. This kind of bread has become a new trend in healthy bread. This time I used high-quality pecans provided by the American Pecan Growers Association. The kernels are plump and crispy. Every bite of the bread gives you a satisfying feeling. There is no added sugar in the bread. Dried cranberries are used to add sweetness, and the fruity flavor of pecans makes the overall taste of the bread rich, healthy and nutritious.
Baking Good looks -
Old noodles steamed buns
When I was a kid, I ate Laoyao (old noodle) steamed buns. The taste will never be forgotten. The old noodle steamed buns taste solid, chewy, white and fragrant. I will never forget them. Let’s make them together today. It’s the taste in my memory.
Staple food Home cooking -
baguette
Since I started to like baking, I have made baguettes several times. Although the ingredients are very simple and the variety of ingredients is not very complicated, they have not been very successful and I am always dissatisfied in one way or another. I have never been able to figure out what the reason is. This time I watched a lot of videos and referred to many recipes, and finally made a successful baguette. I think this is to establish a kind of trust between the baker and the ingredients, send a signal, pour all the love and patience, and your efforts will always be rewarded. ~The beauty of trust
Baking children -
Sesame Brown Sugar Cake
There are mainly two types of pasta: fermented noodles. The fermented ones are good for digestion. (Of course noodles are fermented noodles and are easier to digest.) Scallion pancakes and shortbreads are not as easy to digest as bread, steamed cakes, and steamed buns. So if you like it, you can also try making semi-risen sesame brown sugar cake, which tastes soft and sweet
Staple food Home cooking -
Dried prunes, vegetables and cowpea meat buns
I made some steamed buns myself and paired them with prunes and cowpeas.
Staple food Pasta -
Yogurt bread
Learn how to cook Yogurt bread with Baking and old man.
Baking old man -
Sausage Meal Bun
Adding sausages to meal buns not only increases the flavor and texture of the bread, but is also very nutritious. I like to knead out the dough when making bread. This kind of bread tastes relatively soft and delicious both hot and cold. You can also try making it if you like it
Baking children -
Rose steamed buns
It’s really romantic to make steamed buns into flowers. My family all likes steamed buns. I make several kilograms of noodles every week and never get tired of them
Staple food Home cooking -
Matcha Oreo Cheese Soft Oreo
Let’s cheer up our mood with a touch of green. The taste impact from Matcha Oreo Cheese Soft Oats is waiting for you~
Baking Butter -
How to make old noodle steamed buns
The method of making old noodle steamed buns is the basic noodle making method shared by lecturer Yanming. Next, he will continue to teach you how to make steamed buns with another kind of noodles. Friends who are interested, please continue to pay attention to the group announcement. The food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning!
Staple food Home cooking -
Pumpkin Soup Bread
Meal bag is a type of plain bread that we usually eat a lot. I especially like to eat it with various soups. This pumpkin soup is made with onions, mushrooms, and bacon. When eaten with bread, every bite is full of happiness.
Creative dishes Western food -
Flaxseed and Raisin Soft European Buns
Learn how to cook Flaxseed and Raisin Soft European Buns with Baking and Butter.
Baking Butter -
Matcha Garland Soft European
The bakery I’m going to make today is Matcha Wreath Soft European, full of spring flavor~
Baking Butter -
Salt and pepper chive rolls
Ever since I made old noodle steamed buns a few days ago, I have basically never used yeast when making dough-based foods. I like to make my own pasta, but after all, I am from the south, and here we are accustomed to buying ready-made noodles from outside. We rarely steam them at home, which is too troublesome, so I just try to make them myself and have no experience. One thing I'm very sorry about is that I confused baking soda and alkaline noodles, thinking they were the same. Please forgive me if I misled you on this point. A friend also gave me some corrections on my method of making noodles, so thank you! In fact, both baking soda and alkaline noodles have the effect of neutralizing acid, and baking soda can also help the dough ferment. In comparison, I still prefer to use baking soda. In traditional leavened dough, alkali noodles are added during the second proofing to neutralize the acidity of the dough. However, I feel that if the amount of alkali is not well controlled or the alkali noodles are not kneaded evenly, the steamed buns will turn yellow and have a strong alkali smell. I am used to adding baking soda when making old noodles with water. The amount of baking soda is generally so that there is no sour smell, and then adding flour to knead the dough to ferment. During the second proofing, I don’t add anything, just venting and shaping. The steamed buns do not smell sour at all, do not turn yellow, and are very soft. I feel that making noodles does not necessarily have to follow the old-fashioned method. We can find a method that suits us. It does not have to be one way or the other, as long as the steamed food can meet our ideals.
Staple food Home cooking -
Two-color cranberry cheese bagel
Bagel bread is low in calories and full of satiety, so hurry up and arrange it for yourself. Get ready for the two-color cranberry cheese bagel~
Baking Butter -
Oatmeal Chocolate Bread
Oatmeal chocolate bread is a dessert made with dark chocolate and oats as the main ingredients. I will make it today and show it to my friends~
Baking Butter -
Rye Meat Floss Meal Pack
The meat floss is added to this meal bag to enhance the flavor a lot. I like the meal bag added with rye flour. It has a natural wheat flavor and is relatively more beneficial to health. If you like it, try it.
Baking children -
Blueberry cheese matcha whole wheat buns
By the way, the National Day holiday is coming soon, and we have to prepare to go out for fun, so prepare some dry food to eat on the road!
Baking Breakfast -
Squeeze the bear bread
Squeeze bread is a very popular type of bread on the Internet some time ago. It has various shapes and expressions. I have always wanted to make it once. I happened to have the mold I just bought and used the new oven I just received. I started to make it immediately;
Baking children -
The head of the pole is on fire
There are two types of local Gongzitou fire-roasted ones. One is sweetened with egg noodles, alkali, sugar, oil and other ingredients. It is lacy on the outside and thicker. The other is made of hard dough and rolled into long strips, turned into circles and baked. The latter can be placed on a dry and hard surface, cut into small pieces, and stewed with soup, vegetables and other ingredients. The one I made is not the most traditional and authentic, but an improved one. It uses semi-risen dough, which is to use a piece of old dough, mix it with flour and yeast water, and make it after it rises slightly. When cooked, it is crispy on the outside, soft on the inside, and full of flavor. It can be eaten hot or cold.
Staple food Baking -
Chinese Honey Milk Bread
Although Zhongzhong requires old dough, it is still softer than the direct method bread, so it is worth the trouble to make delicious bread! In the future, do not throw away the over-fermented old noodles and freeze them. It is a good choice to use as starter!
Baking Breakfast -
Cocoa Honey Bean Soft European
Learn how to cook Cocoa Honey Bean Soft European with Baking and children.
Baking children