Homemade jelly

Overview

How to cook Homemade jelly at home

Tags

• cold dishes
• mung bean starch
• water

Ingredients

Steps

1. 1 Prepare mung bean starch and water, the ratio is 1:6

   

2. 2 Mix a bowl of starch and a bowl of water and set aside

   

3. 3 Boil the water in the pot

   

4. 4 Pour the starch water in, stirring constantly in the pot until it becomes thick

   

5. 5 Just let it cool. It’s a good choice to mix or stir-fry