Recipes tagged "Mung bean starch"
23 recipes found
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Sad jelly
Don’t worry about the jelly bought in the market. You can make good jelly that is crisp and elastic when you make it yourself. Some friends say that they can’t make it. Part of the reason is that the starch is not pure enough, and the ratio of water to powder may not be well controlled. Some people say that they can’t make it well and it has a strange smell. In fact, it may just be because you haven’t cooked it well. If you know these common reasons for failure and pay a little attention when making it yourself, you can make beautiful jelly!
Snacks Sichuan cuisine -
Delicious snacks——Shaofen Liangpi
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
Staple food Home cooking -
Mixed jelly
It’s hard to buy jelly outside, because when making jelly, alum is added to ensure that the jelly is elastic and tastes good. Only when mung bean or pea starch is used, alum can be omitted. Because these two starches are expensive, merchants will not use them. If you want to eat healthy food, if you can do it yourself, then DIY it.
Cold dishes Home cooking -
Orleans Crispy Sausage
I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.
Side dishes Home cooking -
Cold Spicy Noodles
In summer, jelly and jelly are indispensable at home, but there are too many additives bought from outside! I wanted to eat mung bean jelly, which is refreshing and relieving the heat. I went to the market and the mung bean jelly was made like pieces of green jasper. The color was so beautiful, my God! Is this a normal color? I really don’t dare to buy it and eat it… It’s better to buy the ingredients and make it at home! Although the color is relatively simple, there are no messy colors after all
Cold dishes Home cooking -
A simple version of Peking Duck (Crispy Roast Duck) that is full of flavor
The recipe of Peking duck is as simple as possible, as long as the family has a simple oven and is enough. It cannot be said to be very authentic, but it is delicious. You can choose the ingredients and make it with confidence, and it is also very economical. The duck skin is as thin and crispy as paper skin, crispy on the outside and soft on the inside. When you bite it in your mouth, the aroma is overflowing, and the fragrance will linger in your mouth even after eating it for a long time!
Hot dishes Dinner with friends -
Mung bean jelly
Mung beans have the effect of clearing away heat, detoxifying, relieving summer heat and stimulating appetite. They are a good summer diet suitable for all ages. The jelly made from mung bean starch has a smooth, refreshing and delicious texture. It is a favorite side dish for the whole family on the summer table.
Cold dishes Vegetarian dishes -
Cold jelly
Everyone in the family likes jelly. You can buy ready-made jelly in Chengdu’s wet markets and supermarkets. You just need to buy it home and mix the ingredients yourself before eating. But when you come to the north, there are very few for sale, and the jelly noodles in the north are different from those in Chengdu. The taste and taste are different. My grandma came to visit me and stayed for a long time. She also taught me how to make jelly and cold jelly. Every time I make it, I can think of my grandma and the taste of home!
Hot dishes Home cooking -
Mung bean jelly
Learn how to cook Mung bean jelly with Staple food and Cold dishes.
Staple food Cold dishes -
Homemade jelly
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Cold dishes Vegetarian dishes -
Homemade healthy and delicious---mung bean jelly
Please enter a recipe description
Cold dishes Home cooking -
【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail
Bitter chrysanthemum is bitter and has a delicate fragrance. It is used in dishes with its bitter taste to remove the fishy smell and relieve greasiness. The finished dish is salty and slightly sweet and slightly spicy. The texture is crispy on the outside and tender on the inside. It makes me eat two bowls of rice. Hairtail fish has been processed and has no fish bones, so it is especially suitable for the elderly and children to eat. This bright red color heralds our joy in 2017.
Hot dishes Home cooking -
Grilled Tofu with Oyster Mushroom
Both ingredients, oyster mushrooms and tofu, have very high nutritional value. Regular use can have therapeutic and health effects such as replenishing qi, clearing away heat and moisturizing, strengthening physical fitness, lowering blood pressure and cholesterol! When choosing oyster mushrooms, it is best to squeeze the roots of the oyster mushrooms with your hands to see if there is water overflowing. If there is, it means that the mushrooms have been soaked in water. Such oyster mushrooms will release a lot of water during the production process, and the taste will be greatly reduced; otherwise, they are fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and they taste particularly delicious!
Hot dishes Home cooking -
Homemade Appetizer Cool Vermicelli
Jelly jelly is a popular cold dish in summer. People often buy a small piece to take home and mix it with themselves to eat. The hot and sour taste and smooth texture will immediately whet your appetite and make you eat it non-stop. The jelly is grated into shreds and mixed with seasonings. It is very tasty and chewy. My family likes it very much. When buying and eating, I always feel unclean, and I feel uneasy when eating. Later, I learned how to make it, and found a way to use a grater to grate the cold vermicelli. The finished product was crystal clear and full of elasticity. I thought it was better than the ones I bought. Moreover, when I made it, I paid attention to hygiene in every step, so it was very safe to eat.
Cold dishes Home cooking -
Jelly-automatic cooking pot recipe
A very simple jelly recipe that you can enjoy at home!
Snacks Chili oil -
Homemade hot and sour jelly
As the weather gets hotter, jelly has become one of the dishes often eaten at home. When I bought jelly in the past, because I was afraid it would be dirty, I would always thinly cut off a few noodles before making it. I always felt it was a bit of a waste. Later, I learned how to make jelly and never bought it again. It tastes very safe, the texture and taste are also very good, it is appetizing and goes well with meals! Moreover, mung beans have the effects of clearing away heat and detoxifying, so they are most suitable for consumption in summer. Those who like it can try it.
Staple food Home cooking -
Pasta with black pepper sauce
Grandma has never eaten it, will she like it? Give it a try! Grandma, who is eighty-seven this year, has never eaten many things and has never been to many places. Traveling is out of the question. Try to make her something she hasn't eaten before as a way of showing your filial piety. I have never compiled a recipe. I always check the ingredients and steps before making it, which is very inconvenient. This time, I organized one for your own convenience. Also to help friends who need the recipe of this dish!
Staple food Lunch -
Garlic Crispy Sausage
This garlic crispy sausage has a very strong garlic flavor. I personally feel that the garlic taste is a bit too much, which is not acceptable. I will reduce the amount of garlic paste next time I make it. However, I mixed in the spicy oil when eating, and it tastes really good. It is appetizing and goes well with rice.
Home cooking Private kitchen -
Liangpi without washing your face
Rice noodles, rice noodles, rice rolls and other rice products made from rice are my favorite things to eat as a southerner. Sometimes when there is no stock of rice products at home, Liangpi is an emergency necessity, because there will never be a shortage of flour at home. Liangpi without washing is more convenient and faster. As long as a certain amount of mung bean starch is added, the steamed Liangpi will taste soft, glutinous and refreshing. This is the conclusion of my many experiments. If you like Liangpi, you can try Liangpi without washing your face.
Snacks Home cooking -
Homemade jelly
Hot summer is the best time to eat jelly. If you buy it, you might as well make it yourself. It’s simple and easy to operate. The key is to eat it with confidence...
Cold dishes Vegetarian dishes -
Homemade jelly
Learn how to cook Homemade jelly with Cold dishes and Mung bean starch.
Cold dishes Mung bean starch -
Homemade Pho
I grew up eating pho. When I was working in my hometown, I would eat pho at one of my three meals a day. After leaving my hometown, I always miss the food in my hometown. Every time I go out on the street, I always look for the rice noodles and pho from my hometown to relieve my homesickness. However, many times I still can’t find rice noodles or pho. I am disappointed and have to make the pho myself. I bought various materials from the Internet and after many repeated experiments, I came to the conclusion that water-milled rice flour, a small amount of mung bean starch, a certain amount of water, and steaming with a dustpan will make the rice noodles taste the best and not easy to break when boiled. Good things must be shared. If you like pho, you can try it.
Staple food Home cooking -
Romantic purple jelly
Where I live, it is customary for everyone to have a bowl of refreshing jelly at noon.
Cold dishes Home cooking