Braised Chicken Bones with Beifeng Mushroom

Overview

How to cook Braised Chicken Bones with Beifeng Mushroom at home

Wash the fungi and soak them overnight. Then tear off small florets, do not throw away the water in which the fungus was soaked, and decan the clear soup and set aside.
Blanch chicken leg bones and set aside.
Pour the northern wind mushrooms and the water for soaking the northern wind mushrooms into the casserole, add a little pepper, bring to a boil over high heat and turn to medium to low heat.
Put the blanched chicken bones into the casserole as well.
You can add some mushrooms to increase nutrition.
When the food in the pot is cooked until soft, add a little soaked wolfberry.
Add salt and chicken powder to taste and turn off the heat. OK!
The finished product is as shown in the picture.