Lotus Paste Egg Yolk Snowskin Mooncake

Overview

How to cook Lotus Paste Egg Yolk Snowskin Mooncake at home

Tags

• staple food
• home cooking
• old man
• mid-autumn festival
• chengfen
• glutinous rice flour
• pure milk
• rice flour
• salad oil
• sugar

Ingredients

Steps

1. 1 Add sugar to milk and dissolve

   

2. 2 Glutinous rice flour

   

3. 3 Rice flour

   

4. 4 Chengfen

   

5. 5 Fried glutinous rice flour

   

6. 6 Add all the milk to the flour, stir well and sift, then add salad oil

   

7. 7 Stir until there are no oil droplets. After 10 minutes, scoop out and knead into a ball and let cool

   

8. 8 Divide the lotus paste filling, use 60g of filling for 100g grinder

   

9. 9 Egg yolks, bought on Taobao, need to be steamed first

   

10. 10 First, wrap the egg yolk with lotus paste filling and roll it into a round shape. Then weigh 50 grams of ice skin, wrap the lotus paste filling and roll it into a round shape

    

11. 11 Dip it in glutinous rice flour and beat it in your hands a few times to shake off the excess flour

    

12. 12 Use a grinding tool to press out the shape

    

13. 13 Use a grinding tool to press out the shape

    

14. 14 Put in the box

    

15. 15 White and flawless