Seaweed crab fillet roll

Overview

Every time I go to a small restaurant to eat dumplings, I always order a few seaweed and crab rolls at the same time. My 4-year-old son also likes to eat them. It looked similar to sushi rolls, so I tried making it myself when I came back. I didn't think of taking a picture of the finished product until the end of the meal. The picture was a bit ugly, but it tasted good.

Tags

• hot dishes
• crab sticks
• minced pork
• peanut oil
• sugar
• sushi seaweed
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and marinate the minced meat with salt, sugar and peanut oil for 20 minutes in advance.

   

2. 2 Place the seaweed on the sushi roll, then evenly spread a layer of minced meat, occupying half of the seaweed.

   

3. 3 Fold the seaweed symmetrically and put two crab sticks on it.

   

4. 4 Roll up the crab sticks. Make another strip in the same way, steam it in a pot for 10 minutes, and cut it into small pieces.