Fried rice noodles with celery and eggs

Overview

A very simple breakfast, nutritious and healthy. I often eat celery recently. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and blood, clearing the intestines, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and calming down. It turns out that celery has such powerful effects and is really good for health.

Tags

• snacks
• common dishes
• fujian cuisine
• children
• breakfast
• celery
• egg
• oil
• pho
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat eggs and fry until cooked and set aside

   

3. 3 Season celery and stir-fry until cooked and set aside. Season celery and stir-fry until cooked and set aside

   

4. 4 Celery and eggs for later use

   

5. 5 Heat up the rice noodles and add soy sauce and other seasonings

   

6. 6 When it's almost done, add celery and eggs and serve