Rice and Pumpkin Porridge

Overview

Pumpkin porridge cooked with trusting beauty Wuchang rice, thank you Tianxia Cuisine for giving me the opportunity to try it. I can’t remember how long it’s been since I’ve eaten rice porridge like this. When cooked with pumpkin, the porridge is as fragrant and soft as condensed milk. The rice milk in the rice porridge wraps the pumpkin pieces and melts into one. It’s a childhood memory... It’s the taste of my mother’s cooking at that time, which is so immersive...

Tags

• porridge
• home cooking
• breakfast
• summer recipes
• students
• pumpkin
• wolfberry
• wuchang rice flower rice
• water

Ingredients

Steps

1. 1 I use Trusted Beauty Wuchang Dao Hua rice. This rice is white and crystal clear. When you open the package, the faint rice fragrance fills your heart...

   

2. 2 Peel and wash the pumpkin and cut into small pieces;

   

3. 3 Pour an appropriate amount of "Wuchang Rice" into the electric pressure cooker and rinse it briefly;

   

4. 4 Add the cut pumpkin and a few wolfberry berries, and add an appropriate amount of water;

   

5. 5 Start the "cooking" function of the electric pressure cooker until it ends.

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Very soft and delicious!