Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• noodles
• face
• light soy sauce
• onions

Ingredients

Steps

1. 1 Chop green onions, add light soy sauce, a little sugar and vinegar

   

2. 2 Slowly fry the green onions in a pan over low heat

   

3. 3 Fry until faded and browned

   

4. 4 Pour the scallion oil into the light soy sauce

   

5. 5 Add a little salt to the pot

   

6. 6 After the water boils, the noodles below are cooked

   

7. 7 Take out the noodles

   

8. 8 Pour in the scallion oil and light soy sauce and mix well

   

9. 9 Load